Corn Puddin'

2 cans drained corn
2 cans creamed corn
2 pkgs jiffy corn bread
16 oz sour cream
1 c butter, melted
1/4 c sugar
4 eggs

Combine all ingredients. Bake 350 degrees for 1 hour in 9 x 13 pan

Spicy Fruit Tacos from Susie T Avenues

Start browning:
1 1/2 lbs Hamburger
1/2 c onion
1 clove garlic, minced

Then add:
1/8 t clove
1/8 t chilli powder
1/8 t cinnamon
1/8 t cumin
2 c tomato sauce (or 15 oz can)
3 T green chilis (Mom uses whole can, Gunilla doesn't add any at all...because she usually doesn't have it)
1/4 c raisins (we usually do more)
1/2 sliced black olives
1 apple, shredded

Simmer 20-30 minutes

Serve with fried corn tortillas, lettuce, cheese, sour cream, tomatoes, jalapeno, etc