Tart Cheese Cake

Tart Cheese Cake, Mari likes this

8 oz Cream Cheese
1/2 c sour cream
1 1/2 t vanilla
1/4 c sugar

cream these together then add:

juice of one lemon (add very slowly to prevent curdling)

fold in:

1/2 c cream (whip then fold in)

After you are done making this, call me and let me know you are on your way to share it!

Chicken Salad (Good on Croissants and Rolls)

2 1/2 c Cubed Chicken
1 c Diced Celery
1 c Grapes (halved if you like) and I like to add more grapes
1 c Almonds (I love slivered)

Sauce (mix all sauce ingredients together before adding to ingredients above)
3/4 t Grated Onions
1/4 t Garlic Powder
1/2 t salt
1 c Mayonaise
1/2 c Pre-whipped Cream (whip before adding)

Corn Puddin'

2 cans drained corn
2 cans creamed corn
2 pkgs jiffy corn bread
16 oz sour cream
1 c butter, melted
1/4 c sugar
4 eggs

Combine all ingredients. Bake 350 degrees for 1 hour in 9 x 13 pan

Spicy Fruit Tacos from Susie T Avenues

Start browning:
1 1/2 lbs Hamburger
1/2 c onion
1 clove garlic, minced

Then add:
1/8 t clove
1/8 t chilli powder
1/8 t cinnamon
1/8 t cumin
2 c tomato sauce (or 15 oz can)
3 T green chilis (Mom uses whole can, Gunilla doesn't add any at all...because she usually doesn't have it)
1/4 c raisins (we usually do more)
1/2 sliced black olives
1 apple, shredded

Simmer 20-30 minutes

Serve with fried corn tortillas, lettuce, cheese, sour cream, tomatoes, jalapeno, etc