Tart Cheese Cake, Mari likes this
8 oz Cream Cheese
1/2 c sour cream
1 1/2 t vanilla
1/4 c sugar
cream these together then add:
juice of one lemon (add very slowly to prevent curdling)
fold in:
1/2 c cream (whip then fold in)
After you are done making this, call me and let me know you are on your way to share it!
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