Baked Beans from Lucille Gibbs

1 can of each, drained
        pork and beans
        kidney beans
        lima beans (we love this so much we add two cans)
        garbanzo beans

1 can chili beans, undrained

1 1/2 c each, diced
        bell pepper
        celery
        onion

1/2 t garlic powder

dash of pepper

1 c ketchup

1 1/2 c brown sugar

Bake 350 degrees for 1 hour